Coghlans Cast Iron Broiler Review

The Coghlans Cast Iron Broiler Made a Bold First Impression

The Coghlans Cast Iron Broiler promises a simple yet effective way to cook over an open flame, a staple for any serious outdoor enthusiast. Coghlans, a trusted name in camping accessories, aims to deliver portable cooking convenience with this compact cast iron cooker.

My outdoor cooking adventures often lead me to desire that perfect sear, that smoky flavor imparted only by direct flame. I needed a solution that was both portable and capable of handling the high heat necessary for broiling.

Upon unboxing, the Coghlans Cast Iron Broiler feels substantial, a testament to its cast iron construction. The design is straightforward: a simple, rectangular frame intended to sit over a heat source, with ample space for food placement. It feels rugged and ready for the trials of outdoor use.

Compared to using a traditional grill grate or makeshift setups with rocks and foil, the Coghlans Cast Iron Broiler offers a dedicated and potentially more controlled cooking environment. I considered a portable propane grill, but their bulk and reliance on fuel canisters felt less appealing than the simplicity of cast iron and an open fire. The Coghlans Cast Iron Broiler also seemed preferable to a lightweight folding grill, which often lack the thermal mass needed for consistent searing.

My initial impression is cautiously optimistic. The weight reassures me of its heat retention capabilities, but the minimalist design leaves me wondering about even heat distribution and ease of cleaning.

Real-World Testing: Putting Coghlans Cast Iron Broiler to the Test

First Use Experience

My first test run of the Coghlans Cast Iron Broiler took place during a weekend camping trip in the Sierra Nevada mountains. We were situated next to a crisp flowing creek with plenty of wood to burn for a warm campfire and a chance to test this cast iron broiler. I set it up over a bed of hot coals from our campfire. I planned to broil some seasoned trout fillets caught earlier that day.

The dry mountain air and fluctuating temperatures presented a classic challenge for outdoor cooking. Positioning the broiler directly over the hot embers initially seemed to work well, however I quickly learned this was not a good idea. It became hard to control the cooking of the fillets.

It took some experimentation to find the optimal distance from the heat source. Lowering or increasing the height of the broiler above the coals was a key step. After a small learning curve the trout fillets cooked through beautifully. The fish picked up a delightful smoky char from the wood fire.

Extended Use & Reliability

After several months of using the Coghlans Cast Iron Broiler on various camping and fishing trips, it’s proven itself to be a reliable, albeit basic, cooking tool. The cast iron construction has held up well, showing no signs of warping or cracking despite repeated exposure to high heat.

Surface rust is inevitable with cast iron, especially with exposure to moisture. This is why I regularly season the Coghlans Cast Iron Broiler after each use. Simple cleaning with a brush and re-seasoning with cooking oil after each use has kept it in good condition.

Compared to my previous attempts at open-fire cooking with makeshift setups, the Coghlans Cast Iron Broiler provides a much more consistent and predictable cooking experience. However, a dedicated portable grill still offers superior temperature control.

Breaking Down the Features of Coghlans Cast Iron Broiler

Specifications

The Coghlans Cast Iron Broiler is a simple piece of cooking equipment with a focus on functionality. It is designed for use over an open flame or hot coals. The dimensions and weight reflect its cast iron construction and intended purpose.

• Material: Cast Iron – This provides excellent heat retention and distribution, essential for broiling.

• Dimensions: Not explicitly specified, but roughly 9″ x 6″.

• Weight: Not explicitly specified, but estimated to be 4-5 pounds – A heavy weight ensures stability and heat retention, but impacts portability.

• Features: Simple rectangular frame, designed to sit over a heat source. No adjustable features – Its simplicity makes it easy to use, but limits cooking control.

Performance & Functionality

The Coghlans Cast Iron Broiler performs its core function adequately: providing a surface for broiling food over an open flame. However, the lack of temperature control requires careful monitoring and adjustment of the heat source.

Its strength lies in its ability to impart a smoky flavor to food. The heat retention of cast iron allows for searing.

The absence of any adjustable features is both a blessing and a curse. It simplifies setup, but makes consistent cooking challenging. Fine-tuning the height above the flames is necessary to avoid burning food.

Design & Ergonomics

The Coghlans Cast Iron Broiler boasts a minimalist design. It is essentially a cast iron frame.

Its weight and lack of handles make it cumbersome to move while hot. The simple design requires virtually no learning curve, but effective use demands experience with open-fire cooking.

Durability & Maintenance

The Coghlans Cast Iron Broiler is built to last. It is able to withstand high temperatures.

Maintaining the Coghlans Cast Iron Broiler requires the same care as any cast iron cookware: cleaning, drying, and seasoning with oil to prevent rust. Regular cleaning and seasoning is key.

Accessories and Customization Options

The Coghlans Cast Iron Broiler does not come with any accessories. It has no customization options.

It’s a standalone product intended to be used with existing camping gear and cooking utensils. The only “customization” comes in the form of the food you cook on it and the heat source you use.

Pros and Cons of Coghlans Cast Iron Broiler

Who Should Buy Coghlans Cast Iron Broiler?

The Coghlans Cast Iron Broiler is perfect for experienced campers and outdoorsmen who enjoy cooking over an open fire and appreciate the smoky flavor it imparts. It’s a good option for those seeking a simple, durable, and affordable broiling solution without the need for precise temperature control.

Those who prefer precise temperature control or require lightweight gear should skip this product. Campers who prioritize convenience over traditional open-fire cooking would likely find a portable propane grill more suitable.

Must-have accessories include a good pair of heat-resistant gloves, a long-handled spatula, and cooking oil for seasoning.

Conclusion on Coghlans Cast Iron Broiler

The Coghlans Cast Iron Broiler is a no-frills cooking tool that delivers on its basic promise. It provides a durable and effective surface for broiling food over an open flame.

At a price of $13.99, the Coghlans Cast Iron Broiler offers excellent value for money. However, it requires experience with open-fire cooking to achieve optimal results.

I would recommend the Coghlans Cast Iron Broiler to experienced outdoor cooks who appreciate the simplicity of cast iron and the smoky flavor of open-fire cooking. If you are looking to elevate your campfire cooking game, give it a try!