First Thoughts on the Tri-pod Grill
The Tri-pod Grill promises a simple, portable solution for cooking over an open fire. For $29.99, it aims to offer the convenience of adjustable grilling in a compact package. This review digs into whether the Tri-pod Grill lives up to that promise.
My outdoor adventures often involve cooking over a campfire. I was tired of precariously balancing pots and pans or relying on makeshift grill setups. The adjustable height feature and packable design of the Tri-pod Grill initially caught my eye as a potential solution.
Unboxing the Tri-pod Grill, I was immediately struck by its simplicity. The four shock-corded legs and the chromed grill surface looked straightforward to assemble. However, the galvanized steel legs felt a little thin, and the chromed grill, while shiny, raised concerns about long-term durability, especially after having handled heavier-gauge steel grills in the past.
Compared to other portable grill options, like folding flat-pack grills or heavier, dedicated camping grills, the Tri-pod Grill seemed to prioritize portability over robustness. Flat-pack grills often lack height adjustability, a key feature I wanted. Camping grills, while sturdier, can be bulky and less convenient for backpacking or minimalist camping. My initial impression was cautiously optimistic – the portability was a major plus, but the overall build quality needed to prove itself in real-world testing.
Real-World Testing: Putting Tri-pod Grill to the Test
First Use Experience
My first test of the Tri-pod Grill was during a weekend camping trip in the local state forest. The ground was uneven, typical of a natural campsite. Setting up the Tri-pod Grill was surprisingly easy. The shock cords made assembling the legs quick and intuitive, and the tripod design provided inherent stability, even on slightly sloping ground.
Cooking bacon and eggs was my initial test. The adjustable height was a welcome feature, allowing me to control the heat effectively by raising or lowering the grill surface. While the 17″ diameter grill was adequate for a small group, I quickly realized that distributing heat evenly was a challenge. The center of the grill got significantly hotter than the edges, requiring constant food rotation to prevent burning. There was no issue after the first time, but the heat issue continued into repeated uses.
Extended Use & Reliability
After several camping trips and backyard grilling sessions, the Tri-pod Grill has shown some signs of wear. The chrome plating on the grill surface has begun to discolor in areas directly exposed to intense heat. This is unfortunately typical for chrome and I was not surprised. The galvanized steel legs have held up well structurally, but some minor surface rust has started to appear at the joints, particularly after exposure to wet conditions.
Maintenance involves scrubbing the grill surface after each use to remove food residue. The chrome finish makes this relatively easy, but the discoloration persists. I’ve started applying a light coat of cooking oil after cleaning to help prevent further rusting on the legs. Overall, while functional, the Tri-pod Grill doesn’t inspire long-term confidence. I expect to continue experiencing heat distribution issues.
Breaking Down the Features of Tri-pod Grill
Specifications
- Adjustable Height Grill Surface: This allows for variable heat control during cooking. The range of adjustment is limited by the leg length, but sufficient for basic grilling needs.
- 17″ Diameter Chromed Grill: The cooking surface is adequate for 2-4 people. The chrome plating facilitates cleaning but is prone to discoloration and may not be as durable as stainless steel.
- 4-Piece, Shock Corded, Galvanized Steel Legs: The shock cord design simplifies setup and takedown. The galvanized steel offers corrosion resistance but is not as robust as stainless steel or powder-coated steel.
- Compact Storage Box: 18″X18″: The small storage size is a major advantage for portability. It easily fits in a backpack or car trunk.
Performance & Functionality
The Tri-pod Grill performs its basic function of providing a cooking surface over a fire reasonably well. The height adjustability is its biggest strength, allowing for heat control not found in many other portable grill options. However, the uneven heat distribution across the grill surface is a significant drawback, requiring constant attention while cooking. The galvanized steel legs do the job, but I’d prefer more durable materials.
Design & Ergonomics
The design of the Tri-pod Grill is simple and functional. The tripod configuration provides good stability. The lightweight materials and compact storage box make it easy to transport. The lack of any additional features, such as side tables or wind guards, keeps the design minimalist but also limits its versatility.
Durability & Maintenance
The Tri-pod Grill’s durability is a concern. The chrome plating is likely to degrade over time, and the galvanized steel legs are susceptible to rust. Regular cleaning and maintenance, including oiling the legs, will help prolong its lifespan, but it’s unlikely to last as long as more robust camping grills. If used and properly taken care of, this grill can easily last 2-3 years.
Accessories and Customization Options
The Tri-pod Grill comes with no accessories. Customization options are limited. Replacing the grill surface with a higher-quality aftermarket option might be possible, but likely not cost-effective given the price point of the product. I don’t expect to see any significant customizations available for this grill.
Pros and Cons of Tri-pod Grill
Pros
- Adjustable height for precise heat control while cooking.
- Compact and lightweight design makes it highly portable for camping and backpacking.
- Easy to set up and take down thanks to the shock-corded leg design.
- Affordable price point makes it accessible to budget-conscious campers.
- Stable tripod design provides a secure cooking platform, even on uneven ground.
Cons
- Uneven heat distribution across the grill surface requires constant food rotation.
- Galvanized steel legs are susceptible to rust, potentially shortening the lifespan.
Who Should Buy Tri-pod Grill?
The Tri-pod Grill is perfect for casual campers, backpackers, and anyone looking for an affordable and highly portable cooking solution for open-fire cooking. It’s ideal for individuals or small groups (2-4 people) who prioritize portability and simplicity over heavy-duty durability.
Those seeking a more robust and feature-rich grilling experience should skip this product. This would include serious outdoor chefs or those cooking for larger groups.
A must-have accessory would be a pair of heat-resistant gloves for adjusting the grill height and handling hot food. Adding a wind guard, even a makeshift one, can also significantly improve cooking performance in windy conditions.
Conclusion on Tri-pod Grill
The Tri-pod Grill is a budget-friendly option that delivers on its promise of portability and adjustable height grilling. It has some flaws, especially regarding heat distribution and long-term durability, but it’s a serviceable option for casual users.
At $29.99, the price is justified for what it offers. I would recommend it to campers who are primarily concerned with saving space and weight. I personally wouldn’t rely on it for extended trips or frequent use, but for occasional outings, it gets the job done.
Consider the Tri-pod Grill if you need a simple, packable way to cook over a campfire, but be aware of its limitations and potential need for extra care and maintenance. Grab yours today and add some grilling to your camping adventures!