LEM MaxVac Material 2 Rolls of 14” x 20′ Review

First Thoughts on the LEM MaxVac Material 2 Rolls of 14” x 20′

For years, I’ve relied on vacuum sealing to preserve game, fish, and even prepared meals in my outdoor pursuits. From extended backcountry hunts to weekend fishing trips, having reliable vacuum-sealed food can be a game-changer. That’s why the LEM MaxVac Material 2 Rolls of 14” x 20′ caught my eye; LEM is known for quality meat processing equipment, and I was intrigued to see how their vacuum sealing bags measured up.

My previous experiences with cheaper bags often resulted in freezer burn, loss of suction, and ultimately, wasted food and effort. I needed a solution that could handle larger quantities of food and withstand the rigors of freezer storage and even sous vide cooking. Upon receiving the LEM MaxVac Material 2 Rolls of 14” x 20′, I was immediately impressed by the heft of the rolls. The packaging felt sturdy, and the material appeared thicker than other brands I’ve used.

Compared to brands like FoodSaver or Weston, the LEM MaxVac Material promised a more durable, puncture-resistant solution. My initial pick was based on LEM’s reputation and the promise of parallel channel design for superior air removal. Opening the box, the quality was palpable; there was a noticeable difference in the thickness and feel of the plastic compared to the generic rolls I had been using. I was genuinely excited to put these bags to the test and see if they lived up to the hype.

Real-World Testing: Putting LEM MaxVac Material 2 Rolls of 14” x 20′ to the Test

First Use Experience

My first test involved preparing several large cuts of elk meat for long-term freezer storage after a successful hunting trip in the Colorado Rockies. The LEM MaxVac Material’s 14-inch width was perfect for accommodating larger roasts. I was using a standard FoodSaver vacuum sealer, and the bags sealed perfectly on the first try.

The sealing process was smooth and efficient. There was no struggling with air pockets or incomplete seals, something I often encountered with thinner materials. The bags held up exceptionally well even when vacuuming around bone-in cuts. This performance was impressive.

Extended Use & Reliability

After several months of use, including storing various meats, vegetables, and even delicate fish, the LEM MaxVac Material has consistently outperformed my expectations. I have noticed zero freezer burn on any of the stored items. This is a massive improvement over my previous experiences.

The bags have proven exceptionally durable. Even after being tossed around in the freezer, there are no signs of punctures or tears. Cleaning and maintaining the bags has been relatively simple; I’ve successfully reused several bags after washing them with warm soapy water, especially those that contained dry foods. This LEM product undoubtedly beats my past experiences with generic brands that often failed after only a few uses.

Breaking Down the Features of LEM MaxVac Material 2 Rolls of 14” x 20′

Specifications

The LEM MaxVac Material 2 Rolls of 14” x 20′ boasts the following specifications:

• Material Thickness: 3.5 mil puncture resistant plastic. This thickness provides a robust barrier against freezer burn and physical damage.
• Roll Dimensions: 14 inches wide x 20 feet long. The generous width allows for sealing larger cuts of meat and other bulky items.
• Channel Design: Innovative parallel channel design. These channels ensure maximum air removal during the vacuum sealing process.
• Compatibility: Compatible with most major vacuum sealer brands. This universal compatibility makes it easy to integrate into existing vacuum sealing setups.
• Reusable: Bags and bag roll material are reusable. Reusability saves money and reduces waste.

These specifications translate directly into superior performance. The 3.5 mil thickness and puncture resistance mean fewer wasted bags and better long-term preservation of food.

Performance & Functionality

The LEM MaxVac Material 2 Rolls of 14” x 20′ performs its job exceptionally well. Food stays fresh for extended periods. This is due to the superior air removal and robust construction of the bags.

Its strength is the reliability of the seal and the durability of the material. However, very sharp bones might still pose a challenge, requiring extra care when packaging. These bags meet and often exceed my expectations for vacuum sealing material.

Design & Ergonomics

The design is straightforward. The LEM MaxVac Material’s focus is on functionality rather than aesthetics. The material is easy to work with. The rolls feed smoothly through my vacuum sealer.

There’s no significant learning curve; it’s a simple “cut, seal one end, fill, and vacuum seal” process. The thickness of the material contributes to its durability. The ergonomics are practical for any home or commercial setting.

Durability & Maintenance

Based on my experience so far, I expect these bags to last a long time, providing reliable service for numerous sealing projects. The bags are easy to clean with warm, soapy water. This makes them reusable for dry goods.

Occasional sanitizing might be necessary for meat or fish. Overall, the maintenance is minimal.

Accessories and Customization Options

The LEM MaxVac Material 2 Rolls of 14” x 20′ doesn’t come with any specific accessories, as it’s a consumable product. However, its compatibility with a wide range of vacuum sealers offers plenty of customization. It is compatible with various sealer brands.

You can customize the bag size to perfectly fit the food you are sealing reducing bag waste and saving you money. Adding labels for dating and content identification is easy. This product works seamlessly with accessories like chamber vacuum sealers for more demanding needs.

Pros and Cons of LEM MaxVac Material 2 Rolls of 14” x 20′