First Thoughts on the Coghlans Cast Iron Double
The Coghlans Cast Iron Double broiler is a simple, yet potentially game-changing piece of cookware for the outdoor enthusiast. Offered by Coghlans, a brand synonymous with affordable camping essentials, this double broiler promises to bring the joys of perfectly cooked meats and vegetables to the campsite. For a mere $17.99, it’s an intriguing proposition for anyone looking to elevate their outdoor cooking game beyond basic grilling or boiling.
My quest for this product stemmed from a desire to replicate restaurant-quality pan-seared steaks and vegetables while camping. I was tired of unevenly cooked food and the mess of trying to manage a single pan over an open flame. The promise of even heat distribution and reduced flare-ups from a cast iron double broiler was incredibly appealing.
Upon unboxing, the Coghlans Cast Iron Double immediately felt substantial. The cast iron construction exuded a sense of durability, though the raw finish was a bit rough to the touch. Compared to a traditional cast iron skillet, it seemed much better at evenly distributing heat. This felt like it could solve the hotspots I typically experience when cooking outdoors. Other options considered were a stainless-steel double boiler insert, but the heat distribution of cast iron ultimately won out, as did the compact nature of the Coghlan’s offering. Initial thoughts were positive; this could be a worthwhile addition to my outdoor cooking arsenal.
I was cautiously optimistic. While the price point suggested a basic tool, the inherent properties of cast iron and the double broiler design held promise. Let’s see if it lives up to the hype during real-world testing.
Real-World Testing: Putting Coghlans Cast Iron Double to the Test
First Use Experience
My first encounter with the Coghlans Cast Iron Double took place during a weekend camping trip in the Pisgah National Forest. The plan was simple: perfectly seared trout and roasted vegetables over a propane camp stove. I set the double broiler up on the camp stove, giving it ample time to preheat before adding any food.
The initial cook was a bit of a learning curve. While the heat distribution was noticeably more even than my usual single skillet, it still required careful monitoring. The trout cooked beautifully on one side but started to stick on the other. A little adjustment of the flame evened things out, and the vegetables, cooking in the upper basket, came out tender-crisp. The wind had no effect on the consistent heating. Cleaning was simple since nothing burned.
Extended Use & Reliability
After several months of regular use on various camping trips and even in my backyard, the Coghlans Cast Iron Double has proven to be a reliable, albeit somewhat basic, cooking tool. The cast iron construction has held up remarkably well, showing no signs of warping or cracking. It’s developed a nice patina with regular seasoning.
Maintenance is key. Like any cast iron cookware, proper seasoning after each use is essential to prevent rust and sticking. Cleaning is best done while the pan is still warm, using a stiff brush and minimal soap. Compared to my previous experiences with stainless steel cookware, cast iron requires more attention but offers superior heat retention. The Coghlans Cast Iron Double hasn’t blown me away with groundbreaking performance, but it reliably delivers evenly cooked food when used correctly.
Breaking Down the Features of Coghlans Cast Iron Double
Specifications
The Coghlans Cast Iron Double is a relatively simple piece of cooking equipment. Its main features are:
- Cast Iron Construction: This provides even heat distribution and excellent heat retention. It also allows the user to cook on low and slow.
- Double Broiler Design: Allows for steaming and roasting above the primary cooking surface. This helps prevent burning.
- Compact Size: Makes it easy to pack and transport for camping. It does not take up too much space in the camp kitchen.
These specifications are critical for outdoor cooking. Cast iron ensures even cooking, preventing hot spots that can ruin a meal. The double broiler design offers versatility, allowing for various cooking methods in a single unit. The compact size is a huge bonus for those of us who prioritize packability.
Performance & Functionality
The Coghlans Cast Iron Double performs its intended job reasonably well. It excels at providing even heat for searing meats and roasting vegetables. This ensures food is cooked thoroughly. It is not a high-tech product, but it gets the job done.
Its strengths lie in its simplicity and the inherent properties of cast iron. A notable weakness is the lack of precise temperature control, requiring more attention and adjustments compared to modern electric appliances. It meets expectations for a basic cast iron double broiler.
Design & Ergonomics
The build quality is decent for the price. The cast iron feels sturdy. The weight, while expected for cast iron, can be a bit cumbersome during packing and handling.
It’s relatively user-friendly, though a basic understanding of cast iron cookware is beneficial. The learning curve involves mastering temperature control and proper seasoning techniques. There are no extraneous parts to worry about.
Durability & Maintenance
The Coghlans Cast Iron Double is built to last with proper care. Cast iron is renowned for its durability, and this product is no exception. It is likely to last for decades.
Maintenance involves regular seasoning and careful cleaning to prevent rust. Repair is unlikely to be needed unless subjected to extreme abuse. There are no delicate components.
Accessories and Customization Options
The Coghlans Cast Iron Double comes with no accessories. The only customization option is seasoning the cast iron to your preferred level of non-stickiness. There are no third party add-ons available.
Pros and Cons of Coghlans Cast Iron Double
Pros
- Affordable Price: At $17.99, it’s an accessible entry point to cast iron cooking. This is a major selling point.
- Even Heat Distribution: Cast iron construction ensures consistent cooking temperatures. The lack of hot spots is a real benefit.
- Versatile Cooking: Can be used for searing, roasting, and steaming. It provides diverse options.
- Durable Construction: Cast iron is incredibly durable. It will last a lifetime with proper care.
- Compact and Portable: Easy to pack for camping trips. It doesn’t take up a ton of space.
Cons
- Requires Seasoning: Cast iron needs regular seasoning to prevent rust. This is an ongoing maintenance task.
- Basic Design: Lacks advanced features or temperature control. It is a simple, utilitarian tool.
Who Should Buy Coghlans Cast Iron Double?
The Coghlans Cast Iron Double is perfect for:
- Casual campers and outdoor enthusiasts looking to elevate their cooking game without breaking the bank.
- Individuals seeking a simple, durable, and versatile cooking tool for outdoor use.
- Those already familiar with cast iron cookware and comfortable with the maintenance involved.
Who should skip this product?
- Those seeking precise temperature control and advanced features.
- Campers extremely weight-conscious.
- Individuals unfamiliar with cast iron care and maintenance.
A must-have accessory is a good cast iron seasoning oil or spray.
Conclusion on Coghlans Cast Iron Double
The Coghlans Cast Iron Double is a solid, no-frills cooking tool that delivers on its promise of even heat distribution and versatile cooking options. While it requires regular seasoning and lacks advanced features, its affordable price, durable construction, and compact design make it a worthwhile addition to any outdoor cooking setup. The Coghlans Cast Iron Double offers amazing value for the price!
The price is absolutely justified for what you get. It is a solid value.
I would personally recommend it to anyone seeking an affordable and reliable cast iron cooking option for camping. The Coghlans Cast Iron Double gets my recommendation.
Elevate your campsite cuisine – grab a Coghlans Cast Iron Double and start cooking!