LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct Review

First Thoughts on the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct

The LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct might not be the sexiest piece of tactical gear, but in the realm of long-term food storage and prepping, it’s an absolute essential. These bags, manufactured by LEM Products, promise to offer a reliable and airtight solution for preserving everything from jerky to vacuum-sealed game meat. They stand out due to their size and quantity, appearing ideal for larger storage needs.

As an outdoor enthusiast who frequently hunts and fishes, I’m constantly looking for ways to extend the shelf life of my hard-earned harvests. Improper storage can lead to spoilage, wasting valuable resources and potentially leading to foodborne illnesses. These bags seemed like a solid option to combat that, especially during extended backcountry trips where refrigeration isn’t an option.

Unboxing the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct, my initial impression was positive; the bags felt thicker than some of the other brands I’ve experimented with. The material was flexible, yet reassuringly durable. This build quality instilled confidence.

Previously, I relied on Ziploc freezer bags and the occasional FoodSaver bag, but neither offered the airtight, light-blocking protection I desired for long-term storage. I considered oxygen absorbers in conjunction with standard bags, but the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct seemed like a more efficient and secure all-in-one solution. For the price, the 50-count pack seemed like a no-brainer.

I was genuinely excited to finally test these bags. If they lived up to their claims, it would significantly simplify my food storage process and offer peace of mind. I felt hopeful they could keep my precious harvests fresh and safe for consumption.

Real-World Testing: Putting LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct to the Test

First Use Experience

My first test involved preserving several pounds of venison jerky, prepared after a successful deer hunt in the Cascade Mountains. I vacuum-sealed the jerky using a standard food sealer and placed it inside the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct. The jerky was sealed in the bags on a dry, clear day with temperatures around 65 degrees Fahrenheit.

The bags were easy to work with, fitting perfectly with my vacuum sealer. The sealing process went smoothly, creating a tight, secure package. I was initially concerned about the bags tearing during the vacuuming process, but they held up remarkably well.

However, I did notice a slight crease forming in one bag during the sealing. This raised concerns about the potential for a compromised seal down the line, so I paid special attention to it. Despite this, the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct seemed promising.

Extended Use & Reliability

After three months, I checked on the stored jerky. The jerky vacuum sealed in the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct remained in perfect condition. It had maintained its color, texture, and aroma, indicating minimal oxidation or degradation. The bag that had creased during sealing, however, had unfortunately lost its vacuum seal.

I also used these bags for storing dried morel mushrooms gathered during the spring. These were stored in a cool, dry pantry. The bags proved effective in preventing moisture from infiltrating the dried mushrooms, maintaining their crisp texture and intense flavor.

Maintaining the bags is simple; after use (if possible), they can be wiped clean. More importantly, the bags protected the stored contents from pests and sunlight. Overall, they performed better than my previous reliance on freezer bags and are now my preferred solution for long-term food storage, with careful attention to sealing integrity.

Breaking Down the Features of LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct

Specifications

The LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct come in a package containing 50 individual bags. Each bag measures 11 inches by 13 inches, a versatile size suitable for storing a range of items from individual portions to larger cuts of meat. These bags are constructed from mylar, a material known for its excellent barrier properties against moisture, oxygen, and light.

Mylar’s low oxygen permeability is crucial for preventing oxidation and rancidity in stored foods. The 11×13 size is ideal for packaging larger cuts of meat, multiple servings of dried goods, or even emergency supplies, maximizing storage efficiency. The quantity offered in this pack is substantial.

Performance & Functionality

The LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct excel at preserving food by creating an airtight seal. When used in conjunction with a vacuum sealer, they effectively remove air, preventing spoilage and extending the shelf life of stored items. The bags are strong and resistant to punctures, minimizing the risk of leaks or tears.

Their primary strength lies in their ability to create an oxygen and moisture barrier. This makes them far superior to standard plastic bags. An area for improvement could be a reinforced seam for added durability during the vacuum sealing process. Despite the occasional creasing, they generally perform as expected.

Design & Ergonomics

The bags are designed for ease of use with standard vacuum sealers. Their flexible nature allows them to conform to the shape of the contents. The 11” x 13” size is a good compromise, as it isn’t too big to easily store or too small to handle larger items.

They are not necessarily aesthetically pleasing, but their clear design allows for easy identification of contents. There is no learning curve associated with their use. Their simple, functional design serves its purpose effectively.

Durability & Maintenance

These bags, if properly sealed and handled, are built to last for extended periods. The mylar material resists degradation from sunlight and temperature fluctuations. This durability ensures long-term protection for stored goods.

Maintenance is minimal; bags can be wiped clean if needed before resealing. However, their single-use design makes them less environmentally friendly than reusable options. For optimal longevity, they should be stored in a cool, dry place away from sharp objects.

Accessories and Customization Options

The LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct do not come with any additional accessories. Their primary function is as a container for vacuum sealing.

They are compatible with most standard vacuum sealing machines on the market. They can also be used in conjunction with oxygen absorbers for added protection, especially when storing dry goods. No specific customizations are possible beyond labeling the bags with contents and dates.

Pros and Cons of LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct

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Who Should Buy LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct?

Perfect for hunters, survivalists, and preppers who need reliable long-term food storage solutions. They are also ideal for home cooks who want to extend the shelf life of bulk purchases or leftovers. Those involved in canning or drying food will also find these bags extremely beneficial.

Those primarily concerned with environmental impact and prefer reusable options should skip this product. Individuals who only need short-term storage solutions may find standard freezer bags more suitable. If one lacks a vacuum sealer, these bags are not a viable option.

A must-have accessory is a reliable vacuum sealer to maximize the bags’ effectiveness. Oxygen absorbers can be used for enhanced protection of dry goods like rice or beans. Also, a permanent marker for labeling contents and dates is essential for organized storage.

Conclusion on LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct

The LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct offer a practical and effective solution for long-term food preservation. Their durable construction and excellent barrier properties provide peace of mind for those serious about safeguarding their food supply. While the single-use design is a drawback for environmentally conscious individuals, the benefits of extended shelf life and reduced spoilage outweigh this concern for many.

At $20.49, the price is justified, given the quantity and quality of the bags. These are a solid investment to protect against spoilage and extend food storage times.

I would definitely recommend the LEM MaxVac Pro Mytlar Bags 11” x 13” – 50ct to anyone seeking a reliable and affordable way to preserve food for the long haul. Upgrade your storage game today, and ensure that your hard-earned harvests, dried goods, or emergency rations remain fresh and safe.

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